Sunday, April 19, 2009

Pistachio Torte Recipe Page

This is for my recipe card class on Tuesday! Here's how I made it:

  • Started with a 6"x6" piece of Creamy Caramel Cardstock
  • Stamped with Itty Bitty Backgrounds on the bottom 2"
  • Cut a piece of 6"x3" Green Galore Cardstock
  • Ran that through the Crimper
  • Attached that to the center of the Creamy Caramel Cardstock
  • Cut a 6"x0.5" piece of Whisper White Cardstock
  • Cut a 6"x1.75" piece of Whisper White Cardstock
  • Ran both pieces through the Big Shot with the Swirly Texture Background
  • Roughed up one of the long edges of the 6"x1.75" Whisper White Cardstock.
  • Attached the smallest piece of Whisper White to the bottom of the Green Galore
  • Lined up the larger piece of Whisper White to the top of the Creamy Caramel which will also overlap the Green Galore about 1/8".
  • Printed the Recipe onto Whisper White Cardstock & cut to 2.75"x5.5"
  • Cut a 5.75"x3.5" piece of Close to Cocoa Cardstock
  • Punch one side with the Eyelet Border Punch
  • Attached the recipe to the Close to Cocoa Cardstock
  • Then attached the recipe piece to the front of the mock pistachio torte looking page.
  • To finish the page (not pictured) I added some 1/4" circles of Creamy Caramel & Close to Cocoa Cardstock to the top layer of Textured Whisper White for the nuts...forgot about that part before I took the picture.

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